From top to bottom, the functions are
Off: stop using the heating function.
Defrost: temperature 50~70 degrees for melting frozen food.
Fermentation: temperature 30~50 degrees for fermenting pasta and other foods.
Upper and lower tube heating: i.e., the upper and lower parts are heated evenly at the same time, used for making bread, pizza, cookies, cutlets and other foods.
Upper tube heating, turning fork: i.e., rapid delivery of heat from top to bottom, used for baking meat slices, potato slices and other easily cooked food.
Upper and lower tube heating and rotating fork: that is, 360-degree all-round even heating, used for grilling whole chicken, kebabs and so on.
Introduction of using method
Granz oven has three main functions: baking, defrosting baking and rotisserie, but no matter which baking method, the general steps are similar.
1, turn on the power, the oven preheating, baking and rotisserie need 230 ℃ high temperature preheating, defrosting baking only need to preheat the temperature of 80 ℃ can be, the preheating time is generally controlled in the 5-10 minutes can be.
2, according to their own needs to adjust the function of the function button indication function.
3, put the food to be grilled, baking and defrosting grill need to place the grill net, and then put the plate full of food on the grill net for grilling, and rotisserie, is to be should be skewered on the grill fork, and then put the grill fork on the rotisserie for grilling.
4, according to the amount of food, thickness and their favorite degree of raw and cooked to set the temperature and time of grilling, note that the thawing of the grill also need to set the thawing time.
5, set the time to, take out before you look at the food is baked, baked after the removal of heat-resistant gloves, so as to avoid scalding, if not baked, it is necessary to continue to set the time to continue to bake, know that baked until.
6, baked food can be brought out to enjoy.
Suggested specific food production temperature, see the product instruction manual