Main ingredients carrots 200g lamb 100g auxiliary ingredients oil moderate salt moderate mushroom water moderate peppercorns moderate dry chili moderate green onion moderate wine moderate braising sauce moderate vegetable essence moderate ginger moderate garlic moderate

Steps

carrots stewed mutton practice step 11. ready to prepare the ingredients, carrots peeled and cut into hobnail block to be used.

Carrot stewed lamb practice step 22. lamb cold water in a pot, add two pieces of ginger, cook until the water boils, fish out and wait for use.

Carrot stewed lamb practice step 33. Prepare some mushrooms, put them into the water to soak, pour the soaked mushroom water into the casserole dish, pay attention not to pour the mushrooms, and then turn on the fire to boil the mushroom water.

Carrot stewed mutton practice step 44. Another prepared frying pan, pour oil, put pepper and seasoning, and dry chili.

Carrots stewed mutton practice step 55. lamb into, quickly stir fry.

Carrot stewed mutton practice step 66. add onion ginger garlic stir fry to remove the fishy.

Carrot stewed mutton practice step 77. pour in cooking wine.

Carrot stewed mutton practice step 88.Add a little braising sauce, can play a role in color.

Carrot stewed lamb practice step 99. This time the carrot pieces into the stir-fry.

Carrots stewed lamb practice steps 1010. carrots evenly coated with oil, this time the mushroom water also boiled, will be stir-fried semi-finished dishes poured into the casserole.

Carrots stewed mutton practice steps 1111.When the soup stew to the remaining half, add salt to enhance the flavor.

Carrot stewed lamb practice steps 1212.When the soup is almost dry, turn off the fire and add vegetable essence.

Carrot stewed lamb practice steps 1313. lamb soft but chewy, carrots soft, but also full of lamb flavor, not to mention how delicious.