Methods for processing the viscera of hash toads:

1. Place the live hash toad membrane in a plastic bag or basin, and pour hot water of about 60°C.

2. The hash membrane will all die in about 2 minutes. Take out the hash membrane, wipe it with your hands a few times, and then rinse it with clean water.

3. When processing the viscera of the Hachsia wood frog, the decision should be made based on time. It's autumn in October in the Northeast region, so Husky membranes don't need to deal with internal organs. At that time, Husky membranes have not eaten for a long time.

4. In other areas, internal organs must be removed and only hash meat can be eaten. Don't throw away the hash film oil. You can take it out, dry it, and steam it to eat.