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How to make finger-sucking original chicken

The golden skin is too tempting. It is not fried, and the crispness cannot be compared with the fried one, but it is also great as a way to reduce fat and satisfy cravings.

Ingredients:

Chicken legs, milk, whole wheat flour, eggs

Method:

Prick the chicken legs with a fork and add 2 tablespoons Soy sauce, 1 tablespoon frog oil, a little white pepper and black pepper, 1 bag of milk, soak in the refrigerator overnight for flavor

Prepare whole wheat flour, add a little chili powder and cumin powder and mix well

Wrap the chicken legs in a layer of egg liquid and a layer of flour, and repeat again

Place in the air fryer and bake at 180 degrees for 25 minutes