Main Ingredients

Lamb

500g

Supplementary Ingredients

Scallion

Sparely

Salt

Monosodium Glutamate (MSG)

Amount

Chicken Bouillon (chicken broth)

Amount

Capsicum Powder

Adequate

Cumin Powder

Amount

Vanilla

Amount

Oil

Amount

Steps

1. Wash the lamb clean

2. Cut it into small cubes,

3. Add green onion, salt, monosodium glutamate (MSG), chicken broth extract, chili powder, cumin powder, vanilla, and oil.

4. Stir well and marinate for fifteen minutes

5. Spread the marinated lamb on a baking sheet

6. Place in the oven

7. Heat at upper and lower temperatures for half an hour

8.