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Ingredients

Taro 240g

Sugar 40g

Baking powder 50g

Egg 1

Frying Powder 80g

Peanut Butter 25g

Salad Oil 500ml

Steps to make Golden Taro Puree Sticks

The recipe for Golden Taro Puree Strips is as follows p>1

Steam and peel the taro

2

Press the peeled taro into a puree and add a tablespoon of peanut butter and mix it well

3

Add sugar and mix it well

4

Take the taro puree and roll it into long strips

5

Coat it with starch

6

And then add sugar to make it smooth.

Coat with egg wash

7

Finally coat with breadcrumbs

8

Take a small pan and heat up the oil, put in the taro strips, because the mashed taro is cooked, just need to deep fry for a little while

9

Remove to soak up the oil

10

Prepare the plate

Tips

The taro can be used for a variety of purposes.