Pudding is a favorite food of many people, especially children. Many people don’t know much about how to make pudding. Here is how to make pudding. Let’s take a look.

First add 100 grams of pudding powder and 100 grams of white sugar, add appropriate amount of cold water, stir thoroughly, boil about 1000CC of water, and pour the mixed liquid of pudding powder and sugar. Pour into boiling water and stir while stirring. Stir thoroughly and wait until the water in the pot boils again. Remove the foam and serve after cooling.

Method:

1. Stir 1kg of pudding powder and 5kg of freshly boiled water evenly until completely dissolved. (It can also be lightly boiled) (If you need a better taste, please add 2 to 4 egg yolks) While hot, divide it into pudding molds or other cake and bread containers.

2. Leave to cool (about 20 minutes) and it will become a pudding snack with excellent color, aroma and taste. If placed in the lower shelf of the refrigerator, it will be more delicious when eaten after cooling. Cut into cubes and mix with fruit slices and ice cubes for a delicious dessert.

Tips:

Children generally like to eat jelly, but the jelly sold on the market contains preservatives, and parents are not willing to let their children eat it, so they make their own jelly at home. is a good choice.

The jelly powder sold in supermarkets is usually fruit jelly powder or white jelly powder. In fact, the ingredients are the same, just fruit powder plus gelatin, but both Tuo Tuo Mom and Tuo Buti Pi prefer the taste of custard pudding. . Pudding can be made in two ways: hot or cold. One is baked in the oven, and the other is frozen in the refrigerator. This time I will introduce the frozen method.