Materials: tenderloin, cooking wine, soy sauce, cornstarch, oil, five plus leaves, scallions, salt

1. tenderloin defrosted, washed and cut into strips, can be cut into strips, according to personal preference it.

2. Cut the tenderloin add cooking wine, soy sauce and a little starch marinade for about 10 minutes, marinated and then fried meat tender.

3. Pick back the fresh prickly pear leaves to be re-selected, remove impurities and old stalks.

4. Soak the leaves in cold water for about 10 minutes and wash them repeatedly.

5. Add water to the pot, add a few drops of oil and blanch the leaves.

6. will prickly five plus leaves out, put in cool water to soak a little, remove the bitter flavor, can also be directly squeezed out of the water put in the pot. Fish out after soaking, control the water or clutch off the water and cut into pieces.

7. Add oil to the frying pan, slide in the shredded pork, stir-fry until browned.

8. Peel the scallions and cut them into pieces, add the scallion pieces and stir-fry, then add the leaves and stir-fry.

9. Add salt to taste, according to personal taste can also add other seasonings.

10. out of the pot on the plate.