1, the preparation of ingredients: 1000 grams of small shrimp, 200 grams of salt.

2, shrimp sauce in each place is different, with the shrimp are different, no matter what shrimp, you have to choose fresh shrimp, do out of the flavor is better, I use small shrimp, the shrimp more than a few times to clean, clean, put in a leaky basket inside, control the water, be sure to control the water.

3, shrimp control dry water, put the shrimp into the cooking machine, add salt, stir into shrimp puree, stir well in a pot without water and oil, prepare a few glass bottles, to be free of water and oil, it is best to use boiling water to scald the shrimp sauce into the pot, the mouth of the bottle covered with gauze, with a rope tied.

4, during the daytime in the sun, if the day is cooler, the night should be placed on the heater fermentation, fermentation process, every day to open the chopsticks to stir, and then covered with gauze to continue fermentation, to have been fermented until the color becomes red, shrimp oil out on it.