duck

500 grams

Cordyceps flower

8 grams

Adenophora longipes

30 grams

sealwort

30 grams

condiments

red date

Proper amount

Chinese wolfberry

Proper amount

ginger slice

Proper amount

salt

Proper amount

step

1. Wash the duck, blanch the bleeding water with cold water directly, and wash it for later use;

2. Prepare soup;

3. Soak Radix Adenophorae, Rhizoma Polygonati Odorati and Fructus Lycii in clear water, wash and drain for later use;

4. Wash and remove the red dates;

5. Wash the Cordyceps sinensis water with clear water, then add boiling water and cook for 5 minutes;

6. Put the cooked duck and ginger slices into the stew pot;

7. Add the standby soup materials in 3, 4 and 5, including the water soaked by Cordyceps sinensis, and pour them together;

8. Then add boiling water to the stew until it is about seven or eight minutes full, and add boiling water to the periphery of the stew according to the instructions of the electronic stew to the highest water level;

9. Stew in stew mode for about 3 hours, and add appropriate amount of salt to taste before eating!

skill

Ducks had better choose water ducks!