Water-boiled fish: as long as the thought will be drooling food

Making method:

Grass carp a, sliced into fillets, and the rest of the fillet chopped into several pieces. Marinate with a little salt, cooking wine, cornstarch and an egg white; add oil to the pot, put in the soybean petals burst incense, add ginger, garlic and green onion, pepper grains, chili powder and dried red chili pepper in a small fire. Add the head and tail and fish fillets, turn on high heat, turn well, add wine and soy sauce, pepper, sugar, salt to taste, heat water over high heat. When the water boils, add the fish fillets and use chopsticks to disperse, turn off the heat for 3~5 minutes. Take another clean pot, pour in the oil and add the peppercorns and dried chili peppers. When the color of the peppers is changing, pour the oil and the peppers into a large pot with the fish. If you like to eat vegetables, you can blanch some beans teeth, tofu and so on in the.

Braised fish: a classic! In the past, it was a must-have for the table when the wedding was held.

Methods:

Carp a carp, pot of about 50g of oil, when 6 layers of heat into the fish, one side of the frying to golden brown when the other side of the flip, when the other side is also golden brown when the fish plate spare. The pan left a little oil, put the chopped green onion, ginger, garlic incense, pour vinegar, cooking wine, soy sauce, sugar, salt, a bowl of water, burst out of the flavor into the pan-fried fish, slow simmering for half an hour, and then high heat to collect the soup on the plate, sprinkled with cilantro.

Steamed fish: a lighter approach, more fresh oh! (perch, tilapia can)

perch a perch, in the fish on both sides of the diagonal cut 2 knives, sprinkle a little salt, cooking wine marinade for ten minutes, in the fish plate placed onion, put on the fish, fish on the onion and ginger, steamer pot of water, high heat boil, into the fish plate, high heat steam for about 10 minutes. Steamed fish pour off the soup in the fish plate, remove the green onions and ginger, pour steamed fish soy sauce; placed on the fish on the shredded green onions, red pepper wire frying pan put olive oil, put pepper burst flavor remove pepper, hot oil poured on the fish can be.

Methods:

Tilapia a tilapia, soybean sprouts, tofu skin cut strips, onion shredded sautéed to the break, put on the bottom of the grilled fish dish, tilapia from the back of the knife, the abdomen is connected to the two sides of the curved knife. Sprinkle with salt and cornstarch and marinate for 5 minutes. Fry in a pan until golden brown on both sides and place on a baking tray. In a separate pan, add the oil and sauté the peppercorns, chili peppers, green onions, ginger, garlic and hot sauce. Add sesame oil, salt, sugar, a little water and red pepper rings simmer into the sauce poured into the grilled fish, sprinkled with parsley, cooked peanuts can be.