1, the difference between pudding powder and white bean jelly powder lies in the different raw materials, uses and tastes. Pudding powder is a kind of food additive, which can be directly made into pudding and belongs to a snack. It tastes smooth, sweet and delicious. White bean jelly powder is made of plant jelly glue and other raw materials, which is refreshing and delicious and belongs to the best product for relieving summer heat.

2. Pudding powder and white bean jelly are not a kind of food, and there are great differences in the production of raw materials. Pudding powder is a food additive, which can be replaced by agar and edible gelatin. White bean jelly is made from raw materials such as plant jelly glue.

3. Pudding powder can be directly made into jelly, which belongs to a snack, while white bean jelly can be made into bean jelly, which is also a traditional snack. Guangdong bean jelly and Jiangxi bean jelly are the most famous, which can cool off the heat in summer.