condiments

Appropriate amount of pork stuffing

Proper amount of flour

condiments

Chinese chives

Proper amount

shrimp

Proper amount

Eggs (of hens)

1

condiment

salt

Proper amount

verdant

Proper amount

energy

Proper amount

Light soy sauce

Proper amount

sesame oil

Proper amount

pepper

Proper amount

water

Proper amount

The practice of jiaozi with three fresh stuffing

Material assembly drawing:

1. Mix jiaozi flour with warm water, a little Microsoft and some, and cover the dough with plastic wrap or wet drawer cloth.

2. Chop the onion and ginger, add the pork stuffing and beat the eggs evenly. Peel the fresh shrimp and remove the shrimp line.

3. Add soy sauce, sesame oil, salt and pepper to the meat stuffing and mix well.

4. Wash leeks and cut into sections, and cut fresh shrimps into small pieces. You can also like the whole book.

5. Put the mixed pork stuffing into the fresh shrimp section and stir it slightly.

6. Add leeks, stir well and wrap.

7. Knead the dough for another half an hour to make the surface smooth and flat.

8. Mix the leeks well at this time, and you can add a little sesame oil to make the leeks greener.

9. Knead the noodles into thin strips and cut them into pills of uniform size.

10. Roll the dough into a thick dough sheet with thin sides.

1 1. Use a stuffing ruler or chopsticks to clamp the stuffing in the middle of the dough. Don't forget the shrimp.

12. First, put the skin on it and rub it on it. Then, push the skins on both sides to knead and wrap jiaozi.

13. Wrap all the jiaozi and put it on the curtain.

14. Boil water in a pot and put it into jiaozi after boiling.

15. Push around the pot with a spoon instead of directly pushing jiaozi.

16. Boil the pot twice and pour cold water twice. Then boil the pot, and jiaozi will be cooked.