Lily nourishes yin and moistens lung; Clear the heart and soothe the nerves.

Ginkgo biloba is sweet, bitter, flat and toxic, and has the functions of astringing lung qi, relieving asthma and cough, stopping turbidity and relaxing bowels.

Coix lachryma-jobi can strengthen the spleen and ooze dampness, remove arthralgia and stop diarrhea.

Fungi tonify stomach and deficiency.

Rooster tonifies deficiency and eliminates evil.

Taste:

Lily is tasteless and slightly astringent. The taste is powdery.

Ginkgo biloba has a special smell after boiling, with a slightly bitter taste and bitter flesh.

After cooking, Coix seed has a fragrance similar to rice, and its taste is fragrant and rich.

Different kinds of fungi have different tastes and different effects.

To sum up:

All kinds of ingredients can be stewed together, and it is not easy to make chicken soup because of the taste of auxiliary materials.

If you need to cook, you should do your homework on the cooking methods of auxiliary materials.

Finally:

I hope the subject can cook the soup and let the soup drinker cook this pot of chicken soup.