Vegetarian sausage, fragrant rice 80g, red brown rice 40g, kelp buckle, broccoli, quick-frozen corn, quick-frozen fragrant peas, water 145g, soy sauce 1 spoon, oyster sauce 1 spoon, a little soy sauce and a little sugar.

working methods

1. Wash and soak rice 1-2 hours.

2. Rice: water, according to the ratio of 1: 1.2, put in a casserole, pour in a little cooking oil, and turn to low heat after the fire is boiled.

During this period of cooking rice, the side dishes, broccoli and kelp are all boiled with salt, and the sausages are fried.

4. When the rice is cooked until the honeycomb is invisible, pour a circle of cooking oil along the edge of the pot.

5. Put vegetarian sausage, broccoli, kelp and corn peas on the rice and cover it.

6. Turn off the fire after 10 seconds when you hear the sizzling sound from the bottom of the pot, and don't open the lid.

7. stew until the casserole temperature is not hot, pour in the sauce and mix well.