This is the way to do it with a rice cooker, relatively simple.

I. Tools:?

1, a rice cooker?

2, hand mixer a (electric better)?

3, two large bowls?

Second, the material:?

1, 4 eggs?

2, 100 grams of flour (which adds 10 grams of starch, so you can reduce the gluten of the surface, with cake flour better)?

3, 100 grams of sugar?

4, raisins and other flavors can be added to a small point, do not add?

3, production:?

1, separate the egg yolks and egg whites into two large bowls (this method can shorten the whisking time, suitable for hand mixers)?

2, sugar 1/3 into the yolks, 2/3 into the whites?

3, whisk the egg yolks into light ** can (I usually stir 1 minute on the line)?

4, whisk the egg whites into the cream (beat until the egg whites in the tip of the hand in the ability to get up, this time can be a long time to do it, beat until there is no egg white in the bowl, this step depends directly on the quality of the cake, if there is still egg white in the bowl will make the cake can not be swollen up, and become a quiche)?

5, put the flour (sifted) into the egg yolks, gently stir evenly (stirring too vigorously will make the flour gluten, affecting the quality of the cake), after stirring you will find that the noodles are all together (do not worry about it, I never add water)?

6, the egg white into the 5 stir evenly (can not use a mixer, the method is to use the hand from the bottom of the bowl upward fishing, repeat a few times and then turn the direction, about 2 minutes later, you will find 5 in the dough with the egg white into a kind of paste, this time it's almost)?

7, the egg paste is ready, you can wipe a layer of oil inside the rice cooker, pour the egg paste in. Cover the lid, press the rice cooker "cook" button, I do not know why about 5 minutes or so jumped to the insulation, and so on 2-3 minutes, and then pressed a cook, a few minutes and jumped, this time you can smell a cake flavor, open the lid, the surface is shallow **, than the original growth of a little higher, with chopsticks to poke, if you poke into, and chopsticks, and the surface of the cake, the surface is shallow **, than the original growth of a little higher, with chopsticks, with chopsticks, if you poke into, and chopsticks, with chopsticks. If you can poke it in and the chopsticks are not sticking to the egg paste, it means it's ready. Take out the pan, flip, the cake can get down, the bottom should be a little deep **.?

8, let it cool, you can decorate with whipped cream and so on. If served directly is also very OK!

4, instructions:?

偶介绍的蛋糕是不添加任何添加剂的，全靠蛋白澎胀影响蛋糕质量，口感一流，比例为2：1：1---->蛋、糖、面，一定要把蛋白充分打好。

There is also one with a microwave oven:

This is the recipe:

Microwave cake practice?

Ingredients:?

Flour?80g?, baking powder?5g?, eggs?2,? Milk?80ml?, sugar?80g,? oil? a little?

(Use the most common flour, not dumpling flour or high gluten flour)

Steps:

1. Mix the flour and baking powder well.

2. Separate the egg yolks from the whites, and mix the yolks, milk, 40 grams of sugar, and a little bit of oil, stirring well and taking care not to create too many bubbles

3. Pour the flour and baking powder mixture into the egg yolk mixture, and stir well.

4. Start beating the egg whites, and after some bubbles, add 40 grams of sugar, or you can add sugar in 2 batches, and continue beating ......? The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. This seems to be called dry foam. (I don't have a whisk, not even a manual one, I just use three chopsticks, 5 minutes can already see the effect, 8-10 minutes is good enough)

5. Add the egg whites to the egg yolk mixture in 2 to 3 batches, add once and mix well, then add again.

6.? Once completely mixed, prepare a microwavable container with oil around the inside.? Pour the completely mixed batter into the container. (The batter will rise, so you can't use a very small container to give it room to expand.)

7. Shake the container with the batter on the table a few times, this will drive out the big air bubbles.?

8. Then it's ready to go into the microwave, microwave on medium-high for about 4 minutes. Open it up after 4 minutes, and if it's not cooked enough, heat it up for 1 more minute.?

9. When it's done, take it out and invert it onto a plate on the line