Nanguo pears are a common autumn and winter fruit in the north. I just bought a bag of them yesterday. How to store Nanguo pears? When do Nanguo pears mature? Let’s take a look below!

Save method one: ventilated storage

Material: Nanguo pear.

Method:

1. Select high-quality Nanguo pears.

2. Use clean white paper or cotton cloth to spread the Nanguo pears evenly on it.

3. Store in a cool, ventilated place.

4. Nanguo pears mature and go on the market in autumn, when the temperature is low, so they can be stored for a period of time in this way.

Preservation method two: vacuum preservation

Material: Nanguo pear.

Method:

1. Wipe the surface of Nanguo pear with a clean towel or kitchen towel to confirm that there is no water.

2. Put the Nanguo pear into the vacuum bag.

3. Remove the air.

4. Store in a dry, cool place.

5. Eat as you please.

Storage method three: refrigerated storage

Ingredients: Nanguo pear.

Method:

1. Select high-quality Nanguo pears.

2. Confirm that Nanguo pears are not spoiled or rotten.

3. Pack it in fresh-keeping bags.

4. Prevent odor and bacterial growth.

5. Place in the refrigerator.

6. Eat as you please.

Preservation method four: frozen preservation

Material: Nanguo pear.

Method:

1. Wipe the surface of Nanguo pear with a clean towel or kitchen towel to prevent water.

2. Put the Nanguo pear into a fresh-keeping bag or fresh-keeping box.

3. Place in the freezer layer of the refrigerator.

4. The frozen Nanguo pear is completed.

5. Take it out when needed.

When do Nanguo pears mature?

Nanguo pears usually mature and go on sale in September.

Nanguo pears are autumn fruits. Generally, the early ones will mature in early September. By mid-September, Nanguo pears are already on the market on a large scale. They are almost off the market after October, but in the north in winter Nanguo pears are also often available. Winter Nanguo pears are generally stored after harvesting in autumn. Winter temperatures in the north are relatively low, and they have such storage conditions. If they are properly stored, they will not deteriorate or change flavor when eaten in winter.