Sauce stewed yellow croaker practice
1. yellow croaker scaled and washed.
2. Add scallions, ginger and cooking wine to the fish.
3. Cover with plastic wrap and marinate for an hour.
4. Cut the scallion into segments, slice the ginger, and slap the garlic with a knife.
5. In the marinated yellow croaker on both sides patted with dry flour.
6. Heat the pan with oil and fry the yellow croaker.
7. Fry until golden brown on both sides.
8. Add green onion, ginger, garlic, bean paste, soy sauce, vinegar, sugar, Meiji-Fresh and water and saute well.
9. Turn the heat down to cover and simmer for 15 minutes.
Tips
1, anemia, insomnia, dizziness, loss of appetite and women's postpartum weakness is particularly suitable;
2, yellowtail is hairy, asthma and allergies should be eaten with caution.