The milk-flavored coconuts are mainly grown in southeastern Asia, Indonesia and the Pacific Islands, and are mainly planted in large areas along the coast.

This coconut does not require the use of additives, milk and other raw materials will contain the natural milk flavor, China's Guangdong, Hainan for the large area of production of milk coconut.

Coconut can be used in a variety of ways to make coconut milk and coconut jelly.