Cabbage and eggs

Ingredients:

Cabbage (half), eggs (two)

Method:

1. Tear the cabbage into slices, wash, blanch, cook and remove.

2. Add minced garlic, chili powder, white sesame and millet, hot oil, 2 tablespoons of light soy sauce, and 2 tablespoons of mature vinegar. , appropriate amount of salt and stir evenly

3. Fry two eggs in a pan with a little oil and cut them into cubes, put them together with the cabbage and pour the prepared sauce on them