Method 1:

The method for pickle nine vegetables comprise that following steps:

1. Fresh nine dishes that can't be eaten can be preserved. Wash nine vegetables and drain.

2. Cut the nine dishes into sections, sprinkle with salt, marinate and drain.

3. Squeeze the excess water after the water comes out.

4. Prepare ginger and garlic, and shred millet pepper.

5. Add nine dishes, add salt, add appropriate amount of white wine, and stir well.

6, 6. Bottle, then add sesame oil. Because there was no sesame oil at home, I added sesame oil. Keep it in the refrigerator.

Method 2:

Method of pickle nine cauliflowers with nine vegetable and nine rapeseed

Ingredients:

Nine cauliflowers, nine vegetables, salt.

1, first prepare a proper amount of nine cauliflowers, wash them twice under clear water, remove the sediment and flower seeds from the nine cauliflowers, and then select them. Pick out the nine cauliflowers with flower seeds, because the taste is too old, as long as they have just blossomed or are still flowery.

2. Then put the nine cauliflowers into the purifier for purification. Don't think this step is redundant, because there will inevitably be pesticide residues in the current ingredients. If it is not cleaned, it will have a bad impact on the body.

3. Choose the vegetable cleaning mode.

4. Time is up. Let's take a look. The washed nine cauliflowers still have residual sundries and black bugs. If you don't have a friend with a purifier at home, you can also add a proper amount of edible salt to the nine cauliflowers and soak them for about 40 minutes. It can also play the role of disinfection and sterilization and remove eggs.

5, clean the nine cauliflower to remove the root position, so as to avoid the finished product eating firewood, affecting the taste.

6, all cut nine cauliflower directly into the meat grinder, directly add edible salt, two jins of nine cauliflower * * * used 30 grams of edible salt, you can determine the amount of edible salt according to their own nine cauliflower Hu. Then stir the nine cauliflowers into fine mud and put them out for use.

7. Prepare 1 kg of nine vegetables, chop them up, put them in a meat grinder, and stir them into nine vegetable purees. The practice of nine cauliflowers is different. Many people will add pears or fragrant fruits in this step, and this method of adding nine dishes was taught by grandma. The nine cauliflowers blended with nine dishes have more delicate finished products and purer fragrance.

8. After the nine dishes are mashed, we put the nine cauliflowers in. From here, we can see that the color of the nine cauliflowers will be slightly yellow. After adding the nine dishes, the color will be more green, and it will not change color for a long time. Beat it again, fully blend the nine cauliflowers and nine vegetables, and beat it into a more delicate paste.

10, and then put the nine cauliflower in an oil-free and water-free sterilized jar. Friends who don't have a purifier can also brew it with boiling water for disinfection. At this time, the state of the nine cauliflower can be seen, and the effect is the same as that of the stone pestle, which is very delicate and the color is very green. Now, the nine cauliflower can be eaten in half an hour, with nine dishes faint. Finally, cover it and seal it, and put it directly into the refrigerator for cold storage.