Green vegetable is a very common vegetable, which contains many nutrients. Eating it is good for our health, and there are many ways to eat it. Can be fried, can be boiled, can also be made into steamed buns, jiaozi stuffing. Nowadays, many children eat too much meat, which is easy to cause overnutrition. It's not bad to make green steamed buns for children occasionally. So how do you make green vegetable buns? Let's take a look at the making skills of green vegetable buns.

The filling method of green vegetable buns;

1. Wash the small vegetables first, and then blanch them in a boiling water pot for about half a minute. Pay attention to adding a few drops of oil and proper amount of salt when blanching, which can effectively lock the green color of vegetables. At the same time, don't blanch vegetables for too long. Just take it out immediately after a while and steam it later. If scalded for too long, the taste of vegetables will be affected.

2. Cut the blanched vegetables into pieces and squeeze out the water from the vegetables, but don't squeeze them too dry, otherwise it will affect the taste of the vegetables.

3. Wash the mushrooms and cut them into powder, then mix the minced vegetables with the minced mushrooms, add a little salt, sesame oil and pepper and stir well.

In a word, the filling method of green vegetable buns is not complicated, and it can be easily completed by mastering the tricks, and the taste of steamed buns stuffed with vegetarian dishes is not worse than that of meat. However, in order to make green vegetable steamed buns successfully, the most important thing is dough mixing and fermentation. Do this well, and the steamed stuffed bun will not collapse.