Accessories: chili peppers (red, sharp) 20g

Seasoning: salt 5g, chicken essence 2g, 10g of white vinegar, 20g of vegetable oil, 5g of green onion, 3g of ginger

How to stir-fry Artemisia vulgaris：/p>

1. Wash Artemisia vulgaris and cut into segments; cut red pepper into julienne strips; chop chopped green onion and ginger;

2. Heat the pot. Oil, put ginger, minced onion fried incense;

3. Then add the reed artemisia section, red pepper wire, salt stir fry, drops of white vinegar, vegetable oil, put chicken stir fry evenly can be.