Peanuts and Brown Beans with Chicken Feet in Casserole put ginger, scallion, star anise, cinnamon and other ingredients is better.

Chicken Feet with Peanuts and Brown Beans in Casserole is a traditional Chinese food with delicious taste and rich nutrition. To make this dish more delicious, you can add some ingredients. Sliced ginger can remove the fishy flavor of chicken feet and also add aroma and taste. Sliced scallions can add flavor and aroma, and also act as a deodorizer.

Anise and cinnamon can add aroma and flavor to make the dish more delicious. The cooking wine can de-fish and add flavor, making the chicken feet more delicious. Salt and chicken essence can flavor the whole dish and make it more delicious. Red dates and wolfberries can add sweetness and nutritional value, and also make the whole dish more beautiful. Dried scallops and cordyceps flowers can add flavor and nutritional value to the dish, making the whole dish more delicious and tasty.?

It should be noted that adding ingredients should be done in moderation and not in excess, otherwise it will affect the taste and quality of the whole dish. At the same time, the choice of ingredients should also be adjusted according to personal taste and needs.

Notes for making Peanuts and Eyebrow Beans with Chicken Feet in Casserole

1, selection of ingredients: fresh and clean peanuts, eyebrow beans and chicken feet should be used, avoiding expired or unfresh ingredients.

2, the treatment of ingredients: peanuts, eyebrow beans should be washed, chicken feet to remove the claws and the dirt inside the claws, soaked in water for more than 30 minutes to remove blood and odor.

3, stewing time: should be based on the characteristics of the ingredients and personal taste appropriate adjustment of the stewing time, generally stewed for about 2-3 hours, until the peanuts, browned peas and chicken feet cooked and flavored.

4, cooking mode: can be used stew pot, casserole, pressure cooker and other ways of cooking, stew pot and casserole stew soup is more delicious, pressure cooker can shorten the cooking time.

5, the addition of seasonings: in the stewing process, according to personal taste, add salt, chicken broth, ginger and other seasonings, in order to increase the taste and freshness of the soup.