Mung beans, also known as lentils, cloud beans, sword beans, plum beans and so on. Different places have different names, the same or different shapes, or collectively called kidney beans and beans, all of which are popular vegetables.

Eating green beans that are not cooked and processed well can make people poisoned. The causes of mung bean poisoning may be related to saponin, phytohemagglutinin and trypsin inhibitor. The main symptoms are gastroenteritis, including nausea, vomiting, diarrhea, abdominal pain and headache.

The treatment of kidney bean poisoning is as follows:

1, mild poisoning, vomiting and diarrhea, can heal itself without treatment. Because there is no specific medicine for kidney bean poisoning at present, only symptomatic treatment can be taken, such as vomiting, catharsis, gastric lavage, infusion, diuresis and other measures to eliminate poisons, so the poisoned person should be sent to hospital for treatment, and do not take drugs indiscriminately.

2, the symptoms are mild, just lie down and rest, you can drink a small amount of boiled water or strong tea water for many times (do not use it for people with vomiting, stomach trouble or diabetes), and you can take sedatives such as diazepam and hypnotics when necessary.

3, severe poisoning, if there is vomiting, dehydration or hemolysis, should be promptly sent to the hospital for treatment.