Practice editing
1. Boil red beans into red bean paste and add sugar.
2. Knead the cooled red bean paste and flour yeast water into dough.
3. After the dough is fermented to 1.5 times its original size, it is made into the shape of steamed bread and steamed for 15 minutes. It's done.
1 Wash red beans and put them into an electric pressure cooker. Add clean water, the beans are not as deep as a finger. Select the "Beans" button to operate.
Boiled beans should be soft and rotten, and there is no water in the pot.
Add the right amount of sugar according to your own taste, crush the red beans slightly with a spoon, and stir them evenly with sugar.
4 Put 500 grams of flour, 20 grams of sugar and 5 grams of yeast into the bread machine.
5 Add 260 grams of clean water, select the "kneading" program, and knead the dough for 20 minutes.
6 Let the dough stand for 10 minute. Select the "Dough Making" program to complete the whole program.
7 The dough is fermented to twice the size.
8 pull the dough apart by hand and see the honeycomb structure, that is, the fermentation state. 1
9 Add 50 grams of dry flour, select the "kneading" program, and knead the dough for 20 minutes.
10 dry flour can be fully kneaded into dough, left standing for 10 minutes, and then taken out and shaped.
Divide the dough into even small portions.
12, knead repeatedly.
13 bubbles are completely kneaded out.
14 Roll into dough and add bean stuffing 16. Tighten the dough with a tiger's mouth and round it with the seal down.
Red bean stuffing steamed bread
Red bean stuffing steamed bread (5 pieces)
15 Put the wrapped steamed bread in the steamer and wake it for another 30 minutes.
16 bring the fire to a boil, turn to medium heat and steam for 15 minutes, then turn off the fire and wait for 5 minutes before opening the lid.