New Year's Eve is the highlight of the Spring Festival and a family reunion at the end of the year. What you eat is joy, what you taste is affection, and what you smell in fragrant rice is the taste of home. On the dinner table of New Year's Eve, in addition to the common classic dishes such as braised pork, braised pork with plum, and boiled chicken, exquisite people will also prepare several extra dishes with beautiful meanings to make a good start.

I'd like to share a good dish with you-it's booming, and the materials and methods are not complicated. With eggs and Japanese tofu as the base and a layer of diced shrimp, it is not only unique in appearance, but also full of fragrance and rich in taste. Old people and children like it. The key is to use steaming cooking method, which has a beautiful meaning of wealth and prosperity. I hope everyone will be successful in my official career in the new year.

Prosperous day by day.

Ingredients: 3 eggs, 5 fresh shrimps, 6 pieces of Japanese tofu, 1 root shallot, salt, steamed fish sauce, millet pepper.

1. Tear the package of Japanese tofu, cut it into thin and even pieces, find a suitable big plate, and evenly code the cut Japanese tofu pieces into a circle and put them on the plate.

2. Beat three eggs in a bowl and break them up. Pour in warm water about 1.5 times the egg liquid, stir well, and filter out the fascia of the egg with a strainer.

3. Pour the egg liquid into the pot filled with Japanese tofu, cover it with plastic wrap, stick some holes with toothpicks, and steam on the pot for about 8 minutes.

4. While the chicken soup is steaming, clean the fresh shrimp, pick out the shrimp line, put the ginger slices and onion segments into the pot, pour in appropriate amount of water to boil, pour in the fresh shrimp, cover and stew for about 3 minutes, turn over and continue to stew for about 3 minutes, take out the shrimp after cooking, let it cool, peel off the shrimp shell and cut it into cubes, wash and chop the onion, and chop the millet pepper.

5. Take out the Japanese tofu custard after steaming, and sprinkle with diced fresh shrimp, chopped green onion and millet pepper. After pouring hot oil to stimulate the fragrance, pour in appropriate amount of steamed fish and soy sauce. A delicious and beautiful meal can be served.

-Lao Jing said-

Millet pepper is used to add color, just put less, basically you can't eat spicy food. Don't worry that old people and children who don't eat spicy food can't eat it, or simply don't add millet pepper. Delicious and beautiful, it adds a "thriving" to the New Year's Eve dinner, which means good luck and smooth sailing.