Crispy Chicken Egg Rolls Step by Step

1

Engredients ready ~

2

All the ingredients are put together and mixed well, the low-flour last to put in

3

Mixed batter ~

4

Molds put on a gas stove to heat up

5

Add a spoonful of the batter liquid

6

Clamp the egg rolls and clamp them for 20 seconds, turning in the middle of it.

Add a spoonful of the batter liquid

6

Clamp the egg roll holder for 20 seconds, and turn it over in the middle

7

Open the egg roll holder and take a chopstick and put it on one end

8

Roll it up slowly from one end

9

Rolled it up, success

10

Smells good and crispy. It's crispy, so it's a good idea to make it yourself.

11

12

It's good to eat it with yogurt.

It's good to eat it with yogurt.

12

It's good to eat it with yogurt.

Tips

Duo Yun broken:

1. Originally, the batter recipe is 50 grams of oil, sugar is also 50 grams of sugar, I have given a reduction, made out of the same crispy.

2. If you want to eat savory flavor can add some chopped green onions and salt, the taste is also good.