1, cut garlic into thin slices first.
2. Then cut the green onion into sections.
3. Pour a tablespoon of oil into the pot, add the onion and garlic slices, stir-fry and refine.
4. Finally, pour the soy sauce, soy sauce and oyster sauce into the oil pan and stir well.
5, then add sugar, stir well, and then take out the pot.
6, so that the sauce of scallion noodles is ready.
Onion oil noodle is a kind of home-made pasta made of noodles, cooking oil, shredded cucumber, onion, ginger, salt, chicken essence, soy sauce, sugar, cooking wine, cinnamon and aniseed. Usually cooked noodles are mixed with onion oil.
Matters needing attention in mixing noodles with scallion oil:
1, nutrient loss
In the cooking process of noodles, a large number of soluble nutrients will be dissolved in soup, such as vitamin B 1, vitamin B2, nicotinic acid, folic acid and so on. In order to make hot noodles cool thoroughly as soon as possible, people often rinse them twice in cold water, which makes the loss of nutrients more serious.
2. Vegetables and protein are in short supply.
Usually, the quantity of noodles is very large, and the quantity of vegetables is very small, which is far from the requirement of a meal of half a catty. Protein foods such as meat, eggs and bean products are often scarce, and some even have almost no vegetables and protein foods.
3, oil intake is easy to overdose.
Compared with noodle soup, the fat of noodles is attached to noodles.