Ice-covered moon cakes are one of the essential foods for Mid-Autumn Festival, but now there are endless ice-covered moon cakes with different flavors on the market. So, what kind of mooncake with ice skin is delicious? Next, let's take a look.

First of all, the traditional moon cakes with lotus seed paste and ice skin have always been loved by consumers. Full lotus paste stuffing, coupled with soft ice skin, tastes silky and delicate, which makes people intoxicated. In addition to lotus seed paste, other flavors of iced moon cakes are also popular, such as bean paste, red beans and black sesame seeds.

Secondly, in recent years, the creative ice-skinned moon cakes have also been favored by consumers. For example, the cheese-frosted moon cakes with smooth and delicious cheese stuffing are deeply loved by young people because they combine the taste of Chinese and western.

Finally, you can try different brands and local characteristics of iced moon cakes. Some brands of ice-skinned moon cakes are more delicate and rich in taste because of the use of high-quality materials, such as Taotaoju in Guangzhou and Haidilao in Beijing.

Generally speaking, which kind of mooncake with ice skin is delicious depends on personal taste and preference. You can choose according to your own taste, or try different brands and local characteristics to find out your favorite.