Ingredients: white pepper 15g, pork tripe 1, salt, cooking wine and monosodium glutamate.

Exercise:

1, take white pepper and break it slightly. Wash pork belly repeatedly with salt or raw flour (you can add salt and vinegar and blanch it with boiling water).

2. Put the chopped white pepper into the pig's belly, then tie the head and tail tightly with thread, add appropriate amount of water and simmer for about two hours.

3. When the soup is thick and rotten, just add some salt.

This quantity can be used by 2 ~ 3 people. Pork belly can be sliced and eaten with raw oil and soy sauce.

Efficacy: The pork belly in the white pepper pot has a strong smell, has the effect of dispelling cold and warming the stomach, and can also be used for the adjuvant treatment of gastric and duodenal ulcers caused by stomach cold, heart cold pain, spitting, or deficiency cold.