Ingredients: 500g flour, 1 egg;

Accessories: salt 4g, baking powder 10g, milk 10g, butter 20g.

Milk fritters

1

Put 500 grams of flour into the basin.

2

Add 4g salt.

three

10g baking powder

four

Beat in an egg

five

20 grams of butter

six

Pour in about 10ml of milk and mix with milk.

seven

Stir into catkins

eight

Knead into a smooth dough by hand.

nine

Then put it there to wake up 10 minutes (just knead the dough casually, it's very casual)

10

/kloc-Roll into a round dough after 0/0 minutes.

1 1

Then fold it like this.

12

So is the other side.

13

Wrap with plastic wrap, put in the fresh-keeping layer of refrigerator and refrigerate for more than 8 hours.

14

Put oil in the pot and start a big fire.

15

Take out the dough and sprinkle some flour on it.

16

Then rub it into long strips by hand.

17

After slicing, fold the two small rectangles together and press them with the back of a knife.

18

Pinch the two sides tightly, stretch them slightly, put them in the oil pan and float for 3 seconds, indicating that the oil temperature is just right.

19

You can try to throw a small dough down first, and then you can fry the fritters as soon as it comes up.

20

Remember to turn it over from time to time. Generally, a fried dough stick takes more than 1 minute, and the surface is golden.

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Then, when everything is fried, put it in the funnel to control the oil.