The chili oil inside the snail powder is with the packaging usually will not expire.

The chili oil is a liquid that flows. If the expiration time is too long, the substances inside will undergo some chemical changes, and if consumed, may react with itself and lead to health problems. If the expiration date is not long, eat less is also possible. But no matter what the expired food is, don't eat it. Everything is about your health.

Spirulina chili oil:

The length of time that chili oil is kept is related to its water content. Bought chili oil will not have too high a water content and can probably be kept in the refrigerator for about three months. Homemade chili oil has a different water content and a different length of shelf life. The amount of water is about one-third of the chili oil, and this is the type of chili oil that contains more water and should not be kept for more than two months.

The water content is only a small part of the whole chili oil, this kind of chili oil preservation time is a little longer, can be preserved for about 2 to 3 months. The more water it contains, the easier it is for the chili oil to go bad, so when picking chili oil, you can look at its ingredient list and choose the one with less water, which is good for preservation.

In addition to being fresh, sour, refreshing and hot, the spicy flavor of snail flour is also unique. It is made of soft, tough and refreshing rice noodles unique to Liuzhou, together with ingredients such as sour bamboo shoots, peanuts, deep-fried bean curd, yellow cauliflower, dried radish, fresh greens and other ingredients and the rich and moderate sour and spicy flavor and the broth from the boiled snail to mix it.