The recipe for pork chops is as follows:

Preparation materials: 3 pork chops, 30 grams of cornstarch, 1/4 teaspoon of salt, 5 grams of ginger, 1 teaspoon of cooking wine, 1 teaspoon of light soy sauce, 1 tablespoon of dark soy sauce, 3 stalks of finely sliced scallions, 1/4 teaspoon of sugar, and moderate amount of vegetable oil.

1: Lay the cleaned pork chop flat on a board and use the back of a knife to loosely chop the meat on both sides of the chop.

2, chopped chops into the container, add green onions and ginger, salt, cooking wine marinade for 30 minutes.

3, starch flat, the two sides of the chops all patted on a thin layer of dry starch.

4: Place the chops on a plate with the starch patted on.

5, the pot into the appropriate amount of vegetable oil, hot until the oil began to smoke, will be gently put the big row into the frying until both sides of the light golden, fish out of the drain standby.

6, the pot into a little oil, burst incense onion ginger.

7, into the fried steak, add sugar, soy sauce, soy sauce, add the right amount of boiling water, cover the pot, simmer on low heat for about 20 minutes.