Fish glue is a dried fish swim bladder products, is a fish in the water to regulate the lifting and sinking organs, rather than the fish stomach or fish belly. Fish glue is not only can be into the dish, there is a very high tonic effect and medicinal value. On the fish glue eating method, personal first recommended is stewed, so that the nutrition basically will not be lost.

Fish glue ribs soup practice: materials: fish glue, ribs, salt, parsley. Practice: 1, ready to the above ingredients. 2, the fish glue cut small, with warm water soak for five minutes. 3, a pot, under the ribs blanching. 4, the fish glue and cool water and boil. 5, under the blanched ribs, high heat boil. 6, boil after changing to medium-low heat slowly boil more than 2 hours. 7, under the appropriate amount of salt seasoning, under the cilantro garnish on a great success.

East / A / Sheng / A / Lan warm tips: fish glue as far as possible do not soak in water, soak for a long time will of course lose part of the gelatinous, with scissors cut, wash down can be stewed, do not have to stew too long. Generally depends on the type of fish glue and cut the size of the fish, probably 2-4 hours can be, and then add some rock sugar can eat.