Ingredients: lotus root, dried pepper and onion.

Exercise:

1. Wash and peel the lotus root, slice it first, then shred it, and then soak it in clear water. Boil the water in the pot, blanch it 1 min, and take out the cold water.

2, less oil in the pot, stir-fry pepper and dried pepper, put minced garlic on the lotus root, stir-fry pepper.

3. Add 2 tablespoons of soy sauce, 1 tablespoon of aged vinegar, half a spoonful of oyster sauce, 1 tablespoon of sesame oil, half a spoonful of sugar, proper amount of salt and chicken essence, sprinkle with shallots and mix well.

Tips:

Soaking in water and adding a few drops of white vinegar can prevent lotus root silk from oxidation!