From a scientific point of view, pregnant women can eat wheat kernels, because wheat kernels are very good coarse grains with low sugar content and high protein content, so pregnant women can eat them. However, when eating, it is necessary to control the amount and eat it in moderation to give full play to the efficacy and role of wheat kernels.

What are the functions of wheat kernel?

1. Treating massive hemorrhage

Add a little salt to wheat kernel powder and take San Qian with cold water.

2. Prevention and treatment of breast cancer

Eating whole wheat can reduce the content of estrogen in blood circulation, thus achieving the purpose of preventing and treating breast cancer.

3. Treatment of soup fire injury

Stir-fry wheat kernels and grind them into powder, add greasy powder, and adjust oil to apply to the injured area. Do not touch cold water.

4. Making alcohol

Wheat kernels can also be used as raw materials for making alcohol, starch and dextrin, wine, liquor, beer, soy sauce and vinegar.