1. First of all, thaw and clean the chicken thighs you bought, and dry the surface water. Then sprinkle pepper salt, the amount of salt according to whether you want to keep it for a long time or a short time, as well as your taste to decide, pickled of course, than your usual frying with salt is bigger, about 3-5 times. Pepper salt is made like this: pepper and salt about the ratio of 1:10 into a cold pan with a small fire slowly stir fry hot, stir fry the flavor off the fire, to be cooled and used.

2. Scratch and pinch a few times with your hands to make the pepper salt more uniform, then marinate in the refrigerator or at the same temperature as the refrigerator for 2-3 days, tossing a few times halfway through.

3. Take out the marinated chicken thighs and hang them to dry.

4. After a few days it will be good to dry and air-dry, depending on the sunlight and temperature.

5. Sun good salted chicken legs received in the refrigerator freezer can be stored for a longer period of time.

6. marinated chicken legs can do salted chicken legs rice is very fragrant.

Tips 1. drying the first day of the best sunshine, if even cloudy and rainy for many days easy to deteriorate. 2. good dry salted goods in the winter sun can be preserved at a temperature of 0-5 degrees, but to be preserved for a long time to be placed in the refrigerator freezer.