Ingredients: flour 1 00g dry yeast powder 5g sugar 30g butter 45g milk1tablespoon cream essence several drops.

1: First, mix the eggs and sugar, and use an eggbeater to make a hard foam, so that it feels heavy.

2. Put the flour, baking powder, butter (melted by microwave heating in advance), milk and cream essence into the egg mixture and stir well.

3: Pour the stirred batter into the surface of the container (please wipe it with butter in advance so as not to touch the bottom).

Smooth it, then gently cover it with plastic wrap and put it in the microwave oven to pierce it with a bamboo stick from time to time.

Until the bamboo stick is no longer stained with liquid, it means that it has been baked successfully.

4. Take out the baked cake and decorate it with whipped cream and fruit as you like.

Make a cake in the microwave oven

Materials prepared:

Low gluten flour 80G baking powder 5G eggs 4 milk 60ML sugar 80G little oil.

First, the yolk is separated from the egg white. Mix flour and baking powder well. Note that you must use low-gluten flour to make cakes, and high-gluten flour is not suitable for making cakes.

Then, mix the egg yolk, milk, 40 grams of sugar and a little oil and stir well.

After mixing the flour and baking powder, you can stir it slightly with an egg-beating brush, which can eliminate the particles of flour. Then pour into the egg yolk mixture and stir well.

Then I started to beat the egg whites. Beat for a while first, and you can see some bubbles. Add 40 grams of white sugar, or you can add white sugar twice, and continue to beat until the foam of protein is launched, and it is fine. The protein must be semi-gelatinous, that is, it will not flow again.

Then, add the egg whites into the egg yolk mixture for 2 to 3 times, stir well once, and then add them again. After mixing completely and evenly. The correct way to stir is to stir up and down or left and right, and don't move too hard. Prepare a container of microwave oven, and put oil around it. Pour the fully mixed slurry into the container ... Be careful not to fill it too full, and leave a certain height for it to expand. Shake the container filled with powder slurry on the table a few times, so that the big bubbles can be driven out, and then you can enter the microwave oven! If you want to heat it evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks. Adjust the microwave oven to medium-high grade firepower for about 5 minutes. Open it after 5 minutes. If it is not ripe enough, heat it again 1 minute.

When finished, take it out and buckle it upside down on the plate.

If you want to make any shape, you can directly put cream, chocolate and so on on the outside. If you don't do styling, just cut it open and eat it.

In addition, you can add some raisins to it when cooking.