Japonica rice 25 grams, glutinous rice 50 grams, wheat kernel rice 25 grams, corn 25 grams, barley rice 25 grams, Ge Xian rice 50 grams, rice beans 100 grams, white lotus seeds 50 grams, white cloud beans 50 grams, 100 grams of small jujubes, 10 jujubes, almonds 25 grams, walnuts 25 grams, chestnuts 25 grams, peanut kernels 25 grams, honey cinnamon 50 grams, brown sugar 100 grams.
Method of production: the big white cloud beans in advance (preferably the first night soak, the next day with) soak until fat; white lotus seeds with hot water rise, go green core, with white cloud beans first into the cooking pot to cook 20 minutes, then add rice, glutinous rice, wheat kernels, Ge Xian rice, small jujubes and rice beans, chestnuts to remove the hard shell and underwear. Wash the above ingredients, put into the pot, add enough water, boil over high heat, change to low heat and cook slowly for 40 minutes, until the porridge is thick and sticky beans, jujube rotten when it stops.
After the porridge is cooked, add honey cinnamon, brown sugar (or first brown sugar into sugar juice, added to the porridge) and mix well. [process key]
1. Lapa congee, in addition to the main ingredient glutinous rice, other accessories can be based on local specialties to choose. To make up to eight, it will be considered authentic flavor.
2. Peanut kernel, grape kernel, melon seed kernel, walnut kernel, can also be into the porridge with cooking.
3. Sugar is sprinkled into the characters of fortune, wealth, longevity and happiness for good luck.
4. Family production, reduce the amount as appropriate.