Tools \ Materials: some fresh garlic, proper amount of sugar, rice vinegar, brown sugar and salt.

1. Peel the outermost layer of the bought fresh garlic, put it in a container, sprinkle with salt and marinate for more than 3 hours.

2. Soak the pickled garlic in water for half a day, and change the soaking water several times during the period. Take out the soaked garlic and put it on the steamer to control the tide (be sure to control the tide). Then put the garlic in a porcelain jar, and pour in the sweet and sour juice made of white sugar and white vinegar according to the ratio of 1: 1 until the garlic is not eaten.

3. Cover the garlic with a plate, press the garlic and completely soak it in sweet and sour juice for more than 3 months; The longer the curing time, the better. Pickled garlic and sweet and sour sauce are all soaked.

The origin of sugar garlic

Sugar and garlic have a long history. According to legend, Sean, a hero of the Western Han Dynasty, fell ill in his later years and resigned in Chengfu County. He studies the way of food supplement every day and explores the secret of longevity. Garlic is abundant in the local area, and people must eat it at every meal. Everyone is in good health. So Sean began to eat garlic, and before long, this disease that had been puzzling for many years was actually eliminated!

From then on, Sean began to improve the way of eating garlic. A few years later, he finally developed sweet and sour garlic with excellent taste! Lv Hou summoned Sean, praised the delicious taste of sugar and garlic, and ordered him to pay tribute every year in the future. Since then, this kind of sugar and garlic has become a royal tribute.