Main Ingredients

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500g of fish roe

Supplementary Ingredients

Salt

Moderate

Scallion

1 section

Ginger slices

Moderate

Garlic

1 head

Coriander

1 stick

Soy sauce

1 tbsp

Chicken powder

1/4 tbsp

Pepper

1/4 tbsp

Oyster sauce

1 tsp

Sugar

1/4 tbsp

Maintaining wine

1 tbsp

How to make braised fish roe

1.

Wash the fish roe. Cut green onion into small pieces, slice garlic and wash and cut cilantro.

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2.

Heat the frying pan, add onion, ginger and garlic and stir fry

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3.

Put in the fish roe, cooking wine and stir fry for a few times.

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4.

The fish roe is slightly white, pour in the soy sauce, stir fry evenly.

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5.

Pour in the appropriate amount of water, high heat

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6.

Bring to a boil, then turn the heat to medium and simmer for 30 minutes.

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7.

Reduce the juice over high heat, add the cilantro, season to taste, and toss to coat.