Recipe: half a catty of pork, 15 shiitake mushrooms, half a catty of fresh portobello mushrooms, right amount of cauliflower, right amount of fungus, 2 eggs, a few green onions, 6 slices of ginger, 4 cloves of garlic, right amount of salt, right amount of sugar, 2 tablespoons of oil, 2 tablespoons of wine, 1 tablespoon of soy sauce, right amount of dark soy sauce, and right amount of potato starch.

How to make authentic lo mein:?

1, will be cleaned into the cool water pot with large ingredients, ginger, scallion, cooking wine until the chopsticks can be inserted. Fish out to cool and cut small thin slices, retaining the original soup cooking meat.

2, shiitake mushrooms after hair wash and cut into two halves, cauliflower wash and pick the hard head, wash and tear the fungus into small pieces, portobello mushroom stem cut into thin slices.

3, start the pan hot scrambled eggs, remember to use chopsticks after the pan quickly stir the eggs broken, and then into the green onion stir-fried, sheng out standby.

4, put more oil in the pan, the pork slices stirred over low heat until the fat oil precipitation, the next slices of mushrooms with the stir-fry, mushrooms stir-fried soft out of the water, add ginger and oil.

5, will be dealt with mushrooms, cauliflower, fungus together into the pot stir fry, this time under the garlic.

6, into the pre-scrambled eggs, scrambled together, this time to start seasoning, add yellow wine, sugar, soy sauce, salt a little, with the old pumpkin to adjust the color.

7, add the original soup cooking pork, boil together, you can also at this time into the soup pot to cook.

8, low heat cooking 15 minutes to let all the ingredients taste even, this time to adjust the final taste of salt. Then the most important step "thickening", must have potato starch, gravy bright. Thickening must be divided into two add starch water, so that on the good gravy is not easy to leak out of the water.

9, cooking noodles, pot picking out and pouring on the thick brine, the top with some green garlic or cilantro. Remember to eat time do not stir so that the brine is leaking.

Expanded:

Tips

1, the five-flower meat should be stir-fried until the color of the meat is slightly charred, at which time the fat part of the oil has been leached out, and the flavor is fragrant.

2, because it is a brine, so some soup is delicious, so the process of frying to mix in the right amount of water.

3, the seasoning has sweet noodle sauce, oyster sauce and soy sauce, salt should be added as appropriate. But because it is used to mix the noodles, so the taste is a little saltier than ordinary stir-fry.

4, do not use fresh shiitake mushrooms, portobello mushrooms essential, to use the original broth of boiled meat, to use potato starch, to add water starch in two parts.

Baidu Encyclopedia - Marinated Noodles