Ingredients: grass carp 2, pepper moderate, a packet of salt, white wine moderate.

Steps:

1, the pot is hot, put a packet of salt down to give it a frying hot, the moisture frying dry, and then add peppercorns down to the pot together.

2, the peppercorns and salt together to stir fry evenly, the flavor of the peppercorns fried out.

3, the fried pepper salt into the plate to be used.

4, fresh grass carp with a knife from the back of the fish parts of the fish to break open, and then clean the internal organs.

5, then use a clean kitchen rag or kitchen paper to dry all the water. After wiping dry, first evenly spread a layer of high white wine on the surface of the fish.

6: Then spread the pepper salt, which has been fried and cooled in advance, evenly over the fish.

7, in addition to the fish belly, the part of the fish skin should also be evenly coated with pepper salt.

8, both grass carp are the same way to give it a good coating.

9, and then put the coated grass carp into the dish marinated in flavor, here you need to marinate for more than 12 hours, generally marinated for a day and a night can be.

10, marinated into the flavor of the grass carp, find some iron lines, rope, etc. to it tied up and hung up, and then placed outdoors to air dry to dry.