Eggs and seafood can be eaten at the same time, the following is the preparation of seafood egg custard:

Main ingredient: 2 eggs, sea cucumber 1

Accessories: soy sauce moderate, salt moderate, water moderate?

Steps:

1, sea cucumber soaked well in advance, when needed, cut into mince standby.

2, put the chopped sea cucumber into a small bowl.

3, eggs into the bowl, stir into a uniform egg mixture, and then add and the same amount of water, mix well.

4: Pour the whisked egg mixture into the bowl with the sea cucumber.

5: Cover the bowl with a lid and place it on the fire to steam for about 20 minutes over high heat.

6, take out and sprinkle with appropriate amount of soy sauce can be served.