Its allusion:
There is a legend that three hundred years ago, tribute dishes were made by a village called "Zhang Xiulou". At first, people gave it the name "Zhang Xiulou". The name is "Xiu Lou Moss Dried" and the folk name of Yimenji at that time was "Miaoji Moss Dried". Due to the unique flavor of the tribute dishes, they are basically precious, so they were sent as tributes during the Kangxi and Qianlong periods of the Qing Dynasty. The palace, this is the origin of Gongcai’s life
Braised Wuchang fish practice:
1. fish washed, green pepper washed, drip-dry water (fish belly in the black membrane to be washed, not washed clean will be more fishy, and the black membrane