main

135g of milk? 2 grams of butter One egg? 25g of brown sugar? 3 grams of salt? 235 grams of high-gluten flour? 5g of whole wheat flour for 5 people

Accessories others

1 tsp of dry yeast

Method of vegetarian buns

step

1

Ingredients: 135g of milk, 1 egg, 2g of butter, 25g of brown sugar, 3g of salt, 235g of high-gluten flour, 5g of whole wheat flour and dry yeast. Pour the butter into the bread barrel

step

3

Pour the whole wheat flour with high gluten flour, dig the pit and fill it with yeast

step

4

Put the bread barrel into the bread maker

step

5

Cover it

step

6

Turn on the whole wheat phone. Poke

step

8

to enter the weight and burning color selection interface

step

9

Select 5g, poke

step

1

The bread machine enters the preliminary mixing, which takes about 7 minutes

Step

11. Let's talk about

step

13

The bread maker enters the rapid stirring, and

step

14

the stirring is finished, and the first fermentation is started.

step

15

finally wake up.

step

16

enters baking, and there are still 25 minutes to end the program.

step

17

baking is finished, indicating that you are done. Then go and see

step

18

uncovering the lid,

step

19

putting forward the bread bucket,

step

2

pouring out the bread.

the finished picture of vegetarian buns

the cooking skills of vegetarian buns

tips

the bread machine should make bread according to the feeding order of liquid first and then solid, and finally pour in flour and yeast.

without the intelligent control of the mobile phone, you can use the bread machine to push the bread.