Raw materials: fresh rice noodles, meatballs, kelp 1, Shanghai green/Chinese cabbage 2, tofu 1, ham sausage 1 (also

Mushrooms, smoked sausages, etc. Can be added as needed)

Ingredients: a little salt, a little chicken essence, a little red pepper powder, a little tomato sauce, a little pepper, dried radish and Jiang Mo.

A little garlic and coriander.

Kitchenware: casserole

Production method:

1)

First, clean the bought rice noodles, meatballs, kelp, Shanghai green/Chinese cabbage and tofu. , and cut the water tofu.

Block, ham sausage cut into discs for later use;

2)

Put 80% water into the casserole. When the water boils, add meatballs, kelp, mushrooms, ginger and garlic, and add a little salt and chicken essence.

Fine, cover the casserole;

3)

After the meatballs are roughly cooked, add the staple food fresh rice noodles;

4)

When the water is boiled again, add Shanghai green/Chinese cabbage, tofu, ham sausage, smoked sausage, etc. Cook for a while and see someone.

Add pepper, red pepper powder, dried radish and tomato sauce to taste, stir well with a spoon, and sprinkle in after taste.

A little coriander can start the pot;

At this point, a delicious and visible casserole rice noodle was released! ~:)

Features: casserole rice noodles are simple and nutritious, and can be flexibly adjusted according to personal taste.