1. Materials: dried sauce, pork, green and red peppers and garlic.

2. Wash all the materials. Pork is sliced or shredded, dried sauce is cut into strips, green and red peppers are cut into rings, and garlic is cut with an oblique knife.

3. Heat the oil in the pan, add the pork and stir-fry until it turns white.

4. Add the dried sauce and stir-fry.

5. Finally, add garlic and stir-fry the green and red peppers.

6, add the right amount of salt to the pan.