Main ingredient: 200g of eggplant.

Accessories: Salt to taste, oil to taste, flour to taste, 1 egg.

Steps:

1, eggplant washed and cut into thick and thin slices.

2, flour add appropriate amount of salt into the water and egg into a paste.

3, eggplant into the batter.

4: Heat oil in a pan, add eggplant.

5: Fry both sides golden brown.

6, dry oil control plate can be.